Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
Make and share this Tamagoyaki (Japanese Omelet) recipe from Food.com.
Author: Jen in Victoria
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Author: avalontwilightdesig
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Author: Mebriella
Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.
Author: ily333
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat...
Author: AaliyahsAaronsMum
Deep Fry Breading for fried Chicken, pork tenderloin, or fish. This will give you a nice substantial crispy breading for your deep fried foods
Author: DaHomeCooker
Layered with taco-style ingredients, this colorful salad is bursting with fresh market vegetables. Sturdier lettuce, suce as iceburg, romaine or leaf, is the best here. No tostada?? Use handfuls of tortilla...
Author: Chef mariajane
Make and share this Beer Boiled Shrimp recipe from Food.com.
Author: The Range Rover
Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Author: Vicki in AZ
Make and share this Salmon and Arugula Salad With Dijon Vinaigrette recipe from Food.com.
Author: Vicki in CT
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...
Author: Chef Surfn Safari
My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.
Author: mary winecoff
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel...
Author: ROV Chef
If you like shrimp, you will love this. It just begs to be served with a pitcher of Margarita's, and some tasty buttery crackers. Just a nice, refreshing appetizer, to be enjoyed poolside or inside.
Author: FLUFFSTER
Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.
Author: katew
Make and share this Chang's Crispy Noodle Salad recipe from Food.com.
Author: Monzeeki
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Author: GingerlyJ
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
This is an exceptional recipe from Bon Appetit. It gives a stunning presentation and is absolutely delicious. Quite an impressive meal -- I hope you enjoy it!
Author: Pianolady
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...
Author: jimf57
Make and share this Thai-Style Cabbage Salad recipe from Food.com.
Author: ToriS
Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.
Author: Chef mariajane
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or...
Author: CARML mama
Make and share this Pita Bread Chicken Salad recipe from Food.com.
Author: Kute_Honey
Make and share this Polenta with Wild Mushroom Sauce recipe from Food.com.
Author: Dancer
This is a variation of Alton Brown's microwave popcorn recipe. You will need a brown paper lunch bag, a stapler, two staples from said stapler, and the cajones to do something you have been told to never...
Author: ROV Chef
I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but...
Author: Love2Eat
Make and share this Jalapeno tortilla wraps recipe from Food.com.
Author: papergoddess
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Author: Kellie in SLO
I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.
Author: CulinaryExplorer
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to...
Author: Busters friend
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Author: CoffeeB
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
Make and share this Super Easy Egg Flower Soup recipe from Food.com.
Author: demi_quinn
Make and share this Shrimp Caesar Salad recipe from Food.com.
Author: rickoholic83
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions...
Author: Marsha D.
Make and share this Barbecue Fish Marinade recipe from Food.com.
Author: Baz231
A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread.
Author: Ppaperdoll
DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good....
Author: Dr. Jenny
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad is great cold or at room temperature, making it a...
Author: Bay Laurel
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Author: HEP MEP
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League...
Author: IngridH
My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.
Author: Rae-Rae Payne